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Recipes with Roses
In western culture, roses are viewed as romantic and beautiful. No one thinks to actually eat the roses themselves and hence taste the romance and beauty. Roses can be consumed in the form of rose...
View ArticleCleaner & Better Thanksgiving Recipes
A collection of Thanksgiving recipes: The Easiest Turkey Ever, Tuscan Brussels Sprouts, Multi Grain Portabello Stuffing, Celery Root Puree, Cranberry Sauce with Bay Leaf and Orange, Sunshine Pumpkin...
View Article3 Ingredient Roasted Applesauce
This applesauce is so simple to make you will never be able to go back to the jarred stuff.
View ArticlePotato Latkes-Gluten Free
What makes these latkes so good is that they are not filled with too much egg and flour, which would make them taste like they came out of the freezer section. These will be crunchy and juicy.
View ArticleFive Minute Cilantro Hummus
if you too are looking for a half-ass approach to making hummus, albeit the best half-ass approach that could possibly ever exist, then this recipe is for you.
View ArticleElana’s Simple Guacamole
I basically do to avocado what Italians do to most vegetables: add garlic, salt and fresh lemon. Deee-lish!
View ArticleCalifornia Guacamole
So fast to make some times I eat it for breakfast. Just add some lemon or orange, with sliced onions, salt and go!
View Article5 Healthy Italian Garden Vegetable Side Dishes
recipes to give you freedom in the kitchen
View Article3 Things to do with Nori
If you’ve signed up to get my 11 Simple Healthy Snacks video, you’re probably already addicted to the salty and crunchy taste of nori. So as a special treat, I’m going to tell you three more awesome...
View ArticleFive Minute Cilantro Hummus
if you too are looking for a half-ass approach to making hummus, albeit the best half-ass approach that could possibly ever exist, then this recipe is for you.
View ArticleFive Minute Cilantro Hummus
if you too are looking for a half-ass approach to making hummus, albeit the best half-ass approach that could possibly ever exist, then this recipe is for you.
View ArticleElana’s Simple Guacamole
I basically do to avocado what Italians do to most vegetables: add garlic, salt and fresh lemon. Deee-lish!
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